The double decker Cheese Barge in Paddington will open on May 20

The Cheese Barge restaurant floating on the Regent’s Canal is now taking reservations from 20th May.

The Cheese Barge London

Founded by Mathew Carver, the two-storey floating restaurant wants to highlight the UK’s best fromage, promising “honest British dishes using small producer cheese”.



Cheese lovers will have the opportunity to dine on amazing cheese-loaded dishes and enjoy the sights of the wonderful canal.

The restaurant is following all the government guidelines to create a safe environment, operating at reduced capacity and limiting group size to allow for social distancing, providing face coverings for staff and hand sanitiser to anyone who needs it.


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