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The Cheese Barge restaurant floating on the Regent’s Canal is now taking reservations from 20th May.
Founded by Mathew Carver, the two-storey floating restaurant wants to highlight the UK’s best fromage, promising “honest British dishes using small producer cheese”.
Cheese lovers will have the opportunity to dine on amazing cheese-loaded dishes and enjoy the sights of the wonderful canal.
The restaurant is following all the government guidelines to create a safe environment, operating at reduced capacity and limiting group size to allow for social distancing, providing face coverings for staff and hand sanitiser to anyone who needs it.
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